I met Natascha in the shop I work in. She just opened an amazing workshop atelier just outside Leiden and my team and I got invited for a workshop. Her workshops focus on organic and natural ingredients, preferably self-grown. Her food is vegetarian, but I no one notices until she mentions it, because when working with her recipes even a carnivore doesn’t miss anything.

This is a video that portrays her world: from the beautiful garden where Mr. Piet grows some amazing produce, to her atelier, where she shows her guests how to make delicious dishes; from her little herbs and edible flowers garden to great evenings filled Italian music and great food and some wine or a coffee.

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